Ideal on toast for breakfast topped with a poached egg. With nibbles such as carrots, cucumber or tortilla chips for a movie night. With spicy wedges and sour cream. With salsa and tacos. Any time!
1 large ripe tomato finely chopped
3 ripe avocados
Juice 1 large lime
Handful coriander roughly chopped
1 small red onion finely chopped
1 red or green chilli deseeded and finely chopped
Season to taste
- Halve and stone the avocados saving one stone. Scoop out the flesh and place in a bowl along with all the remaining ingredients.
- Use a fork or spoon to roughly mix and mash everything together.
- Place the avocado stone in the middle of the guacamole to help prevent it from going brown. Cover with cling film and chill until needed.