A Valentine’s inspired pudding that is super quick and easy as well as looking and tasting absolutely delicious. Just remember to refrigerate for 4 hours or overnight. Warning: it may give you red lips!
160g small can of coconut cream
350 ml unsweetened almond or cashew milk
2 tbsp cacao powder
2 tbsp cream cheese or cashew butter
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp strong red food gel or beetroot powder
½ cup chia seeds
Pinch of salt
Whipped cream, berries, marshmallows, chocolate chips.
- Place all ingredients, except the toppings, in a blender and blend on medium speed until creamy and well combined.
- Add the mixture to 2 glasses or jars. Stir well and refrigerate for 4 hours or overnight.
- Swirl on the whipped cream and your choice of toppings.