I couldn’t resist making this as strawberries and raspberries are in abundance at the moment. Sweet and juicy tasting, I buy mine from my local farmers market or they come from a friend’s garden. I must confess I burnt the base on my 1st attempt so keep an eye on it through the oven door and don’t get distracted!

Serves 8 


5oz walnuts

¾ cup of oats

1 cup of rice flour or buckwheat flour

½ tsp of baking powder

3 tbsp coconut oil

3 tbsp honey or maple syrup

1 tsp vanilla extract


600g of coconut or Greek yoghurt

1 tbsp vanilla bean paste

1 tbsp honey


Fresh strawberries sliced


Or any berries that you fancy eg. Blueberries

Mint leaves

  1. Preheat the oven to
  2. Grease a 9-inch pie tin. Mix all the crust ingredients together in a food mixer then press into the tin. Prick the base with a fork.   Bake for approx. 16 -20 mins until golden.
  3. Remove and allow to cool.
  4. Mix the filling ingredients together and spoon inside the crust. Top with the sliced strawberries, raspberries and mint leaves.