by Valerie Green | Jun 13, 2020 | Articles
Allow me start at the beginning. …. I left my country of birth, the beautiful Emerald Isle of Ireland, before my 2nd birthday and was brought up as an expat, as my parents emigrated to Zimbabwe – then known as Rhodesia, with my baby brother and I. After 6 years and...
by Valerie Green | Jun 12, 2020 | Recipes
This is super filling and busting with flavours – ginger, garlic, chilli, coriander and turmeric. The quinoa is cooked in the creamy coconut milk curry mix. You may find it too filling with the new potatoes too so feel free to leave them out or add less. And of...
by Valerie Green | Jun 12, 2020 | Recipes
Delicious for lunch served with a salad or as a snack. Perfect for vegetarians too! I use ready made all-butter puff pastry for that extra crispiness. It is best served hot so once out of the oven, allow it to cool for 5 mins then slice and devour. Serves 6 1 tbsp...
by Valerie Green | Jun 4, 2020 | Recipes
Ole! Bring a bit of Spain in to your kitchen. Pour a glass of Rioja or a glass of Cava, play some flamenco tunes, and get your biggest pan out. You need paella rice for this dish which you can find in most supermarkets. Serves 4 1 tbsp olive oil 2 chicken...
by Valerie Green | May 24, 2020 | Recipes
These are perfect for breakfast served with natural yoghurt or with an afternoon cup of green tea. The walnuts give a bit of crunch and the kitchen smells heavenly. They are vegan friendly too! Makes 10-12 muffins 4 medium ripe bananas 15g ground flaxseed...
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